![]() ![]() If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating. Storing Tips - I would recommend making this meal fresh as it's difficult to reheat the eggs without overcooking them, but this recipe will save in the refrigerator for up to 3 days. Recommended Tools - Use a nonstick skillet for this recipe. You can use the crispy crunchy bits or just the chile oil. It is spicy, salty and savory with an addictive umami, great for adding flavor and texture to anything from sandwiches to desserts. For the chili oil, we recommend both Lao Gan Ma Spicy Chili Crisp and Chile Crunch. Chili crisp is an infused chili oil condiment with crunchy bits, made by simmering chili peppers, onion, garlic and seasonings in oil. Specialty Ingredients - You can make your own furikake blend to use in this recipe or purchase it from Trader Joe's or an Asian grocery store. Toasted nuts, seeds, and garlic bring on the crunch in this seriously addictive and spicy condiment. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases.Ĭooking Tips - Cook your eggs for an additional minute, covered, if you'd like a less runny yolk. Ramen with Egg & Kewpie - a creamy and delicious ramen recipe that's ready in minutes.The Best Egg Salad Sandwich - a tangy and tasty egg salad served on toasted sourdough.Pesto Eggs - Eggs cooked in pesto and served on toast with goat cheese dried chiles (chiles de japones or chiles de arbol), seeds removed.If you like cooking with eggs, check out some of our other favorite recipes with eggs! Optional - you can top the cooked eggs with a sprinkle of sea salt and sesame seeds.Recommendations for this are below as well. Furikake - you'll need 2 teaspoons of furikake seasoning.Rice - you'll need 2 cups cooked white or brown rice.Recommendations for what type of oil to use are below (just above the recipe). Lapsang chili oil glaze: 1 quart Lapsang Souchong, strong brew. Chili Crunch Oil - you'll need 2 tablespoons of chili oil or chili crunch.This recipe is super simple, you'll need: You can cook one or two eggs per serving - the recipe below is for two servings (one egg each). I like eating this recipe for a late breakfast or weekend brunch because it's filling and hearty. Every scoop has our signature, super crispy garlic. They're perfectly cooked with a runny center. Using only three ingredients, we crafted a chili oil that enhances your food without changing the taste. If you love a little bit of heat, then you've got to try this recipe! Use your favorite chili crunch or chili oil for amazingly flavorful eggs. Essentially, instead of using oil or butter to fry your eggs, you use a sauce to cook them - resulting in a tastier egg! Why You'll Love These Eggs This style of cooking eggs was popularized on TikTok with the viral pesto eggs recipe. ![]() Serve the eggs over rice with a dash of furikake (Japanese nori seasoning) for a filling and hearty meal. The crafty mixture of Chili oil, fried garlic chunks. This easy recipe for chili oil eggs can be served over rice for a delicious breakfast or lunch. CHILI OIL RAYU FROM MISHIMA - This special add-on condiment is full of savory and crunchy ingredients.
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